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 Jednostavna piletina sa limunom 
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Post Jednostavna piletina sa limunom
Potrebno: 2 polovine pilećih grudi bez kostiju i kožice, 1 limun, so i biber po ukusu, 15ml maslinovog ulja, 1 gr suvog origana, 2 grančice svežeg peršuna.

Priprema:
Isecite limun na pola, pa iscedite sok od polovine limuna na piletinu. Posoliti po ukusu. Tako začinjenu piletinu ostavite da odstoji dok ne ugrejete ulje u tiganju.Kada se ulje zagreje, staviti piletinu u tiganj. Dok dinstate piletinu, dodajte sok od druge polovine limuna, biber po ukusu i origano. Dinstajte 5 do 10 minuta sa svake strane, odnosno dok sokovi ne postanu bistri. Kada je gotovo, izvaditi na tanjir za posluživanje i ukrasiti grančicama peršuna.
20 Jan 2018, 04:38
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